Cook-At-Home Entrees

We’ve got homemade (house-ground) meatballs simmering on the stove and fresh batches of our turkey tettrazine, peach-glazed pork tenderloins and exotic coq au vin to start your week off right. Going for a smorgasbord this evening? You also might want to consider our mac ‘n’ cheese, ground beef-stuffed peppers and hearty double-stuffed potatoes. Comfort food at its best!

Stuffed Chicken Breasts

Traditional sage stuffing or rice & cheese medley

Chicken Cordon Bleu

Ham & Swiss Stuffed Breast

Pork Roast or Chops

Stuffed with dried fruit compote

Homemade Meatloaf


Homemade Beef or Turkey Gravy


Red Wine Sauce

Great paired with filet

Traditional Bolognese Sauce


Tuscan Bolognese Sauce


Hot and Cold Soups Available Seasonally